Determination of the TOTOX Index in Dietary Supplements – The Importance of the Oxidation Indicator in Assessing the Quality of Omega-3 Oils
The winter period is conducive to reviewing quality processes and verifying product stability. In the case of dietary supplements containing oils—particularly omega-3 fatty acids derived from fish and algae—their susceptibility to oxidation remains a key issue. One of the most comprehensive parameters for assessing this process is the TOTOX (Total Oxidation Value) index, which serves …





