Food allergens have become the subject of quality control. Regulation No. 1169/2011 of 25 October 2011 on the provision of food information to consumers lists 14 substances or products causing allergies or intolerances to be declared on the label.
In dietary supplements, we can analyze, among others, gluten, lactose, soy, milk protein.
Testing supplements for allergens is very important due to the risk to the consumer’s health and life.
